Acenette “Ace” Gonzalez
Maravilla Cacao
Acenette Gonzalez, or “Ace,” always knew she wanted to use her creativity to experiment withflavors. After graduating with an Associates in Culinary Arts from the Culinary Institute of America in San Antonio and studying Hospitality Management at their Hyde Park campus, she found herself testing her skills in a kitchen. However, after several years in the Dallas restaurant scene, she felt she was not where she wanted to be….